Knowledge Index
Everything you need to know, and a lot you don't

What do muffins and pancakes have in common besides being considered breakfast food?

Using a starch to thicken a sauce or soup is the most reliable thickening method and there are three main ways to thicken a sauce with a starch

Stockmaking should be standard procedure in every household. The simple process will prevent food waste, saving you money. All you need is a large pot, some scraps, and water. Save your bones from roasted chicken, and bone-in steaks and freeze your vegetable scraps until you have one or two gallon bags stashed up.