Ingredients
Strained Drippings From Roast Turkey*
2 Tbs Reserved Fat From Turkey
4-5 Sage Leaves
2-3 Sprigs of Thyme
1 Sprig Rosemary
1 qt Turkey Stock
1 oz Cornstarch
Preparation
First measure out your reserved drippings and add enough turkey stock to get 1 full quart (You can use more but you will need to adjust the ratio of cornstarch, see Knowledge Index for more).
Add the reserved fat to a sauce-pan set to medium heat and add the sage, thyme and rosemary.
Lightly fry the herbs for 1-2 minutes until fragrant and the sage begins to brown along the edges.
Add your Stock and drippings to the pan and increase the heat to medium-high to bring it all to a simmer.
Allow it to simmer for 2-3 minutes before extracting and discarding the herbs with tongs or a slotted spoon.
In a sealable container add the cornstarch and about 2 oz of water and shake to combine before immediately pouring into the simmering stock while whisking.
Continue whisking until the gravy has thickened then adjust the seasoning to taste.